Sushi Den
Award-winning authentic Edomae-zushi since 1984. Simply sublime sushi crafted with the hardest-to-find fresh fish, caught daily.
The omakase experience was extraordinary. Every piece showcased fish I'd never seen anywhere else in Denver. You can taste the difference when seafood arrives daily from Tokyo's markets.
After 40 years, they've perfected their craft. The chef's knife work is mesmerizing, and the traditional Edomae preparation brings out flavors I didn't know were possible. This isn't just sushi—it's an art form.
We hosted our anniversary dinner at the private chef's table. The attention to detail, the explanation of each fish's origin, and the impeccable freshness made it unforgettable. There truly is only one Sushi Den.
Authenticity
Deep commitment to traditional Japanese culinary practices with direct sourcing from Japanese fish markets and classic Edomae-zushi preparation that honors four decades of heritage and craft.
Quality
Uncompromising standards where only the freshest, hardest-to-find fish makes it to your plate. Daily catches determine our menu, ensuring every piece reflects premium ingredients over convenience.
Mastery
Four decades of award-winning excellence built on skill, precision, and continuous refinement. Every experience at our sushi bar reflects years of dedicated craftsmanship.
About Sushi Den
Sushi Den is an award-winning Japanese restaurant established in 1984, specializing in authentic Edomae-zushi (traditional Tokyo-style sushi). With over 40 years of culinary excellence, Sushi Den positions itself as a premium dining destination that bridges traditional Japanese craftsmanship with contemporary dining experiences. The restaurant distinguishes itself through direct sourcing relationships with Japanese fish markets, ensuring access to rare and premium-grade seafood that arrives daily. We combine the precision and artistry of authentic Japanese cuisine with an approachable dining atmosphere, offering both intimate sushi bar experiences and private chef's table services. Every element of our restaurant honors the heritage and craft of authentic sushi, from the meticulous preparation of classic Edomae-zushi to our unwavering commitment to quality. Our 40-year track record speaks for itself—there's only one Sushi Den. At Sushi Den, we believe in letting the fish speak for itself. Our daily catches from Japanese fish markets determine what graces your plate, ensuring you experience the freshest, most premium ingredients available. This dedication to authenticity and quality has made us a distinguished culinary landmark, where tradition meets innovation on the cutting edge of Japanese dining.Frequently Asked Questions
Be Our Guest
Experience four decades of award-winning excellence. Reserve your table at Denver's premier destination for authentic Edomae-zushi.